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Greetings from Nebraska!

post #1 of 18
Thread Starter 
My name is Charles, I am definately a "just learning" type of guy at the moment, I've had my smoker, a Masterbuilt digital cabinet, for about a year, and i've used it probably 6 or 7 times. I have tried brisket, pork shoulder, ribs (baby back and st louis), and today I am doing a chicken. The pork shoulder and brisket turned out the best, the ribs tasted good, but I don't think that I prepared them correctly (pre smoke) because they weren't exactly easy to eat. For xmas this year, I am planning on taking on a turkey, hopefully that doesn't end in disaster. Overall I just like sitting on a sunday afternoon and putting a good smoke on something! Glad to be hear, hope to learn alot!
post #2 of 18
Welcome to SMF, Charles. Glad you joined us.
post #3 of 18
Welcome to the site Charles.
6-7 times in a year...well hopefully you will read around, get inspired and fire that baby up 60-70 times a year.
post #4 of 18
Welcome Charles! Glad you found the site. You'll have things figured out in no time by poking around here.
post #5 of 18
Welcome to the SMF Charles,We are glad to have you onboard
post #6 of 18
Welcome to SMF!! Lots of good folks and information here... PDT_Armataz_01_34.gif
post #7 of 18
Welcome a'board' fellow Nebraskan, ...
post #8 of 18
I will venture to say you will find plenty of things you will be trying from the great BBQers here and be firing up your pit a lot more in the near future.

Glad to have you.
post #9 of 18

Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

How to post Qview to Forum:

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #10 of 18
Welcome to SMF!
post #11 of 18
Welcome Charles. Dont forget to smoke some of that famous NEB. corn. Its good as well as meat.
post #12 of 18
Welcome fellow Nebraskan. What part of the state?
post #13 of 18
Welcome from a fledgling, and

post #14 of 18
Hey, welcome to the SMF. You can't help but improve your smoking skills with the knowledge you'll gain on this site.

About your turkey...... Get over to Jeff's newsletters, he's got some great advice for brining and smoking that bird. Follow his advice and you'll be the hero of the dinner.

Sign up (if you haven't already) for Jeff's 5 day course. Lots of good sound information amongst those daily lessons.

post #15 of 18
Howdy! Hang around here for a while and you'll be using that pit 6 or 7 times a month!!
post #16 of 18
Welcome to the SMF. Enjoy your stay!
post #17 of 18
post #18 of 18
Thread Starter 
I am in holdrege, ne. Bout 30 miles south west of kearney, the chicken turned out well, although not as much smoke flavor as i'd hoped, it was a bit chilly out and the bird took forever, qview to follow! Thankyou all so much for the warm welcome!
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