I hear ya guys... I'm really just kind of playing devils advocate, but I know I've been guilty of not putting things away or reheating in a timely manner. Oh, I never serve anything that is questionable... heck, I keep things clean and even glove up when transferring foods, slicing meats, etc. But, I know of a couple of BBQs I've thrown for friends where we all get busy socializing, watching football, etc. after we eat.. .sometimes late into the evening , and after a few brewskies, that pork is looking real good to someone. In those cases, I need to remember to keep the drive through open late by keeping it hot, or put it away.