- Nov 26, 2009
- 18
- 10
1/3 venison
1/3 burger - lean 85%
1/3 ground - pork
Veggies - Onions, red peppers, zucchini
shredded Jack cheese.
Question - I'm planning on cooking to about a 159 internal temp.
About how long do your fatties take? I'm planning two hours but don't want to plan to short of a cook as the family will be standing around tapping their feet waiting on dinner.
Thanks,
Geno
1/3 burger - lean 85%
1/3 ground - pork
Veggies - Onions, red peppers, zucchini
shredded Jack cheese.
Question - I'm planning on cooking to about a 159 internal temp.
About how long do your fatties take? I'm planning two hours but don't want to plan to short of a cook as the family will be standing around tapping their feet waiting on dinner.
Thanks,
Geno