› Forums › Smoking Meat (and other things) › Cheese › High temp cheese
New Posts  All Forums:Forum Nav:

High temp cheese

post #1 of 9
Thread Starter 
Hello everyone,
I was wondering where you guys order your high temp cheese from?I have only bought a pound at a time from my butcher.I would like to maybe buy ten pounds at a time to save some cash.
post #2 of 9
post #3 of 9
Thread Starter 
Thanks for the link.I went with butcher & packer company.They offered 10# of pepper jack for $44.00.It came to $5.37 a pound with shipping included.So I saved a little bit of cash compared to what my butcher was charging.If anyone wants the link to these people here it is.
post #4 of 9
What the heck is high temperature cheese?
post #5 of 9
I get mine from the local grocery store.
High Temp cheese is a type of cheese we use in snack sticks, sausage, summer sausage etc. The cheese has a higher melting temp so when you are smoking or cooking it they cheese doesn't boil out or run all over.
post #6 of 9
Ahhh I See. Must be made of oil instead of milk, at least I would imagine.

Thank you for the information.
post #7 of 9


Not sure if this is any cheaper than what you are already doing but they have it!

post #8 of 9
Thanks for posting for I will be needingsome cheeses for my suasge pretty soon. That way I can do some of that stuff too.
post #9 of 9
I personally have not yet tried it, but some use Kraft crumbles in their sausage. Supposedly a higher melting point.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese › Forums › Smoking Meat (and other things) › Cheese › High temp cheese