or Connect
New Posts  All Forums:Forum Nav:

turkey and pork

post #1 of 6
Thread Starter 
heres some pics of what i am going to do tonight i could not talk my friend into doing two smaller turkeys so im doing a 23 lbs turkey. ive done alot of 20 lbs turkeys for him but anyways heres the pics prior of going on the smoker.im gunna do a 3 lbs pork loin roast with this.starting the turkey now the pork loin will go on prob around noon. i will post pics of the finished product as soon as i get a chance.

starting off my rub starts with mustard, ovoo, dash of worsh sauce, garlic powder, onion powder, paprika, cumen, cayane, black pepper. rubbed over pork loin and turkey.

post #2 of 6
Now that looks like a good start and it's a big bird too. I'll have to check back tomorrow.
post #3 of 6
That turkey looks like it is sunbathing and just welcoming all the smoke with a big smile.
23lbs, man that is a big bird.
post #4 of 6
Thread Starter 
the rub i made is a little do dark when i looked it looks a little on the burnt side .it is dong fine but looks dark smels good i am going to put pork loin on in 3am smoke for 7 hrs at 180to 200 it is snow and rain going to be hard to keep temps. up so i have to go look at smoker to make everthing rite
be back shortly
post #5 of 6
Thread Starter 
just looked at turkey and pork loin turned around turkey to diff. angel looks vary good i hope my buddy randy thanks me for staying up all night doing this bird for him & family a few beers will do the trick will [post pics. when daughter gets out of bed to show me how i still do not know how to use photobutchet
post #6 of 6
Looks Good So Far...

Here is a little help fr you on the use of Photobucket...
PM me if you need more help...

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

For Step By Step Instructions On Posting Qview Check Out This Tutorial

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry