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Another blast of salami

post #1 of 8
Thread Starter 
This year's endeavours so far are: 3 Genoa, 3 Hungarian, 3 Picante and 2 Noisette.

Right front is a Lendenspeck I've had going for a while. Soon I'll slice into that one for a Christmas Breakfast. The chamber is full so I'll get back with some different salamis later as these finish.

More to come.
post #2 of 8
Nice Selection...PDT_Armataz_01_37.gif

Which one is my Christmas Present? icon_mrgreen.gif
post #3 of 8
I hope it's right next to mine there paul. Those salami's look good and the others are just as great. Man I just have to learn how to do this stuff.
post #4 of 8


please share with us
post #5 of 8
What kind of set up do you have them hanging in? Care to share. I'd like to make or buy one. I guess your controlling the humidity.
post #6 of 8
Sweet Dan, I for one will be looking forward to some Christmas breakfast Q-view!
post #7 of 8
Thread Starter 
The curing chamber build was posted on this site. I believe of you could peruse my blog for instruction as well. Recipes are there also.
post #8 of 8
Top notch work/operation you have DD....PDT_Armataz_01_37.gif
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