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Wanted to Say Hi

post #1 of 19
Thread Starter 
Wanted to stop by and let you know who the guy behind the Slick name is. I've been smoking for around 35 years and professionally since 2003. I owned and operated a BBQ restaurant almost four years until I figured out that catering was less work and more money. So I got rid of the resto, built my commercial kitchen in a building I had out back, plugged in my Cookshack and opened up in this small town NE of Dallas.

I dabble in most foods with my biz and have done just about everything but Asian. That's next on the catering list, though. Actually, the next thing on my personal list is learning to cure and cold smoke. This board looked like a place that might have a few folks with that kind of knowledge, so here I am.

Hope to spend a little time here between jobs and soak up some experience.
post #2 of 19
Welcome to the family from a fellow Texan, glad you found us

You will find a ton of good information floating around in here

Don't be afraid to ask questions and remember, the only stupid question is the one you didn't ask.

Check out the 5 day ecourse it is definitely worth it

Good Luck And Happy Smokes
post #3 of 19

Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

How to post Qview to Forum:

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #4 of 19
Welcome to SMF. Hope you enjoy your time here and have fun.
post #5 of 19
Welcome to SMF. Glad you joined us.
post #6 of 19
Welcome to the SMF.icon_smile.gif
post #7 of 19
Thread Starter 
Thank you!
post #8 of 19
welcome slick.
post #9 of 19
Welcome to the SMF. Enjoy your stay!
post #10 of 19
Welcome aboard, Slick! Glad to have you here. Sounds like your an ol' pro at this. I look forward to your input and expertise. BTW there used to be a BBQ joint in my neck of the woods (N.E. Okla.) called Slick's BBQ. This place's 'que was pretty legendary around here for a long time. Any chance that was you? (Not too far-fetched, Oklahoma/Texas bein' border states?)
post #11 of 19
Hope to see some of your qview soon!
post #12 of 19
Thread Starter 
Wasn't me, but I wanted to name my resto that. The wife talked me out of it because there was a place here named Pecker's and most of the town wouldn't go there because of the name. She said that this small town wasn't ready for a place called Slick's. I never regard myself as a pro, only a hack, but I'll be glad to chime in. Thanks for the welcomes.
post #13 of 19
Welcome, Slick, and a big "Howdy" from Houston. Great folks here that share what they know. You will like it.
post #14 of 19
Hello and welcome Slick - looking forward to seeing some great posts of your catering
post #15 of 19
Welcome to the SMF Slick.
post #16 of 19
First off welcome Slick to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #17 of 19
Thread Starter 
Okay, since you asked, here's some ribs and butts I recently did for the family.
post #18 of 19
Welcome to the SMF,We are glad to have you onboard
post #19 of 19
Welcome aboard. Glad to have you join us.
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