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Pinwheel Chicken W/ Qview

post #1 of 6
Thread Starter 
I just tried my stand by pinwheel chicken in the GOSM for the first time. I did not get the assembly pictures like I wanted but here is the process I use.

Butterfly boneless, skinless breasts. I marinate in Lime juice, honey, fresh garlic, white wine and cilantro for three hours. Next i use the meat mallet to pound out to a 1/2" thickness. Then lay out bacon under the breast and layer in Spinach, provolone, black forest ham and cilantro. Roll and tie. I used Apple wood for smoking and temp at 225 until it reached 160. Pull it and tent for 20 minutes. Slice, plate and drizzle a lime juice honey finishing sauce.
This the ready to eat version

Here it is out of the GOSM.

post #2 of 6
Looks great. Nice job...
post #3 of 6
Thats looks great! Gonna try that soon.
post #4 of 6
Man oh Man thay look good and the smoker shot is the best.
post #5 of 6
excellent job PDT_Armataz_01_34.gif
post #6 of 6
Those look great! Thanks for the idea!
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