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MES Pulled Pork The Easy Way W/Qview

post #1 of 13
Thread Starter 
With a lot of new MES owners and other newbies I am going to post this with the intent of showing how easy it is, especially with the MES. You can do this with most smokers.

The usual pork butt. I didn't trim any fat as it was very thin and good for the sear and bark.

Painted with Youshida's, rubbed with Granulated garlic, lemon pepper, and Ultimate Tail Gate rub. This part is up to you as to what you use. I like to keep it simple and not overpower the meat flavor.

This is mandatory IMHO. You will see why as I go. This is 3 cups beef stock and normally would have 1/2 onion sliced very thin. I didn't have any onion tonight.icon_mad.gif I did add some onion powder.

^^^^^^^ Jackpot is watching.
I put it on the second rack right below the meat.

The next step is optional but I like to sear for added flavor/bark. It also brings up the temps some.

600' Weber.


Do all sides.

On the top shelf above the drip pan.

Add just enough chips to fill the loader. Don't try to force any more than will fit in.

Probes in and reading.

I will smoke at 225' with hickory.

More to come as it proceeds. The hard work is over now.
post #2 of 13
Looking good Ron!
post #3 of 13
Nice job ron as usual
post #4 of 13
Thread Starter 
It's at 230' now and added wood for the third time.

2 1/2 hours in.
post #5 of 13
Good One Ron, How's the Maverick treating you?
post #6 of 13
Thread Starter 
The maverick seems fine . Here it is is going to bed now.

All foiled and ready for the braise.

I'll post the results tomorow.
post #7 of 13
Looks great man.....
post #8 of 13
That looks great Ron....PDT_Armataz_01_34.gif

I just noticed the racks you have in that MES, where did those come from???
The racks I got with my MES are kinda cheap, yours are nice and sturdy like regular grill racks. PDT_Armataz_01_03.gif
post #9 of 13
knock...knock...you awake yet Ron?
post #10 of 13
looks good so far ron!
post #11 of 13
I'm gettin the Treager fired up ta smoke me a couple of rib eye steaks and thought I'd take a peek....Hmmmmmmmm, where's Ron and that pork butt???? It should be done by now....PDT_Armataz_01_03.gifPDT_Armataz_01_05.gifPDT_Armataz_01_12.gif
post #12 of 13


Ron that looks great. Im going to try the same method on Saturday and see how it turns out. Can you send me a piece and overnight it!!!
post #13 of 13
Looks Great...
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