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Smoked chicken legs w/ qview

post #1 of 8
Thread Starter 
Smokin chicken legs tonight.

post #2 of 8
Those are off to a good start.I really enjoy some good chicken smoked or grilled,with a good moppingicon_mrgreen.gif
post #3 of 8
good start keep us posted as i'm a leg man myselfPDT_Armataz_01_37.gif
post #4 of 8
Looks Good, Keep us Updated...
post #5 of 8
Smoked legs, thighs, leg-quarters are the juciest, best part of the bird to smoke. Congratulations, looks like you're doing a great job! Definitely looking forward to the finished pics!

Question, though- why bother temping the leg? It is pretty obvious when a leg is done. My question is not so much directed towards you, but to all the smokers who temp their legs and thighs.

It is apparent when such a small piece of meat is done; I'm curious as to why you all need the "exactness" of temp for a chicken leg/thigh?

Just curious.
post #6 of 8
keeps mama happy
post #7 of 8
Thread Starter 
I am in the better safe than sorry group. But a word to the wise. keep and eye on the sharp end of the probe. I added another hole to my head tonight forgetting I have one of the probes poking in the door. (OUCH)
post #8 of 8
Great looking legs.
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