- Feb 10, 2009
- 410
- 24
If you are ever presented with the dilemma of choosing your last meal, I suggest you put a dozen of these on the menu:
That's huckleberry preserves, but blackberry would work just as well.
Recipe for about a dozen biscuits (depending on how thick you roll them out)
1 cup sourdough starter
1/4 cup butter
Mix barely melted butter with the starter
In a separate bowl mix:
1 cup all purpose unbleached white flour
1/2 tsp salt
1 tsp baking powder
1 1/2 tsp sugar
Blend that into your butter/starter mix and mix until it becomes a soft dough. Knead a bit on a lightly floured surface, then roll out and cut out your biscuits. Brush the tops with melted butter. Let em rest while the oven heats up, then bake on a greased sheet at 425 for 15 minutes or until golden brown on top.
Eat as many as you like but do try to stop before something inside explodes!
That's huckleberry preserves, but blackberry would work just as well.
Recipe for about a dozen biscuits (depending on how thick you roll them out)
1 cup sourdough starter
1/4 cup butter
Mix barely melted butter with the starter
In a separate bowl mix:
1 cup all purpose unbleached white flour
1/2 tsp salt
1 tsp baking powder
1 1/2 tsp sugar
Blend that into your butter/starter mix and mix until it becomes a soft dough. Knead a bit on a lightly floured surface, then roll out and cut out your biscuits. Brush the tops with melted butter. Let em rest while the oven heats up, then bake on a greased sheet at 425 for 15 minutes or until golden brown on top.
Eat as many as you like but do try to stop before something inside explodes!