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4 Fatties and rosemary potatoes Q view

post #1 of 17
Thread Starter 
ingredients

belle pepper
Chicory
leeks
garlic
rub
red onion
cooked ham cubes
mozzarella
bacon
minced pork



cut vegetables and a little stewed




woven bacon



minced pork mixed with rub
on top of



first layer



second layer



the third layer, I have no picture
it was the cheese
My first ever fattie,was born




I mixed the potatoes and rosemary and olive oil



everything ready to smoke






the potatoes, I put later on the second grid

ready



cut into slices

Next time I will use more cheese



My family members were very satisfied
the fattie truck is left,where will it end?

Thanks for all the info,smoker friends

Geert
post #2 of 17
very impressive for your first treeg. The color on the bacon is perfect, what was the temp of the smoker?
post #3 of 17
Nice job! They look delicious. Welcome to the addiction. smile.gif
post #4 of 17
PDT_Armataz_01_34.gifVery nice fattie and those potatoes looked outstanding!
post #5 of 17
Congrats on that first FATTY, I really like the flavors you have used. Points to you my friend.
post #6 of 17
Thread Starter 
The smoker had a temp of about 220 a 230 F,for 3.5 hours
the potatoes as a 2.5 hours


many thanks for de points icon_smile.gif,am very glad I tried
the variations that you can make,your imagination is the limit
post #7 of 17
WOWthats all that can be said about the whole meal. First the fattie looks prefect and in the first shots the bacon was the widest slices that I have ever seen. The fillings were great too I loved the combonation. Then those poatoes look awesome and did you get much iof the smoke flavor in them??points.gifGo out again the geert you keep on amosing us in here.
post #8 of 17
Superb Q-view! Very nice job indeed!
post #9 of 17
I especially like the presentation. Fatties, yet other white meaticon_wink.gif
post #10 of 17
Nice looking fatties! They are becoming my favorite food group. icon_mrgreen.gif
post #11 of 17
Those Look Great...PDT_Armataz_01_34.gif
post #12 of 17
Great post Geert. Lots of nerve for the first fattie to go with so many. They all look amazing. I bet those new taters were great with the rosemary. Can you explain the chicory a little further. I have only had it in coffee when I lived in deep south Louisanna. Man that stuff will wake you up. But I do not think PDT_Armataz_01_28.gifthat is what you are referring to.
post #13 of 17
Food artistry geert.I hear you folk like eel???
post #14 of 17
Nice job.

Cruizer - the Chicory you are thinking about is the root of the chicory plant that is dried, roasted, and added to coffee.

From his pictures, this is what we would call Endive, or Belgian Endive, over here. A related plant, but totally different. Good in salads. Can be slightly bitter.
post #15 of 17
Geert, dude. Those are awesome. Especially for your first run. You're setting the bar pretty high for yourself.

PDT_Armataz_01_37.gif
post #16 of 17
Thread Starter 
here we call that witloof,that is one of the Belgian specialities
I thought that it in English Chicory
http://images.google.be/images?hl=nl...ed=0CCAQsAQwAw



here we call them Paling (eel)
and it is in restaurants popular

http://images.google.be/images?hl=nl...ed=0CBMQsAQwAA
post #17 of 17
Awesome smoek man..I tell ya when you smoke something by god you smoke something..all yur queu view has been awesome..Points on this onepoints.gif
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