Well I was able to get my new smoker hauled home this weekend I took her for a test drive yesterday. It worked great! The temps were really easy to keep low actually I will have no problem smoking cheese even when using my turkey fryer burner. With the needle valve not even used and the turkey burner turned way down as low as I can get it I can keep it under 200 degrees in the smoker. Today I am smoking two fatty's, some eggs and a stuffed pork loin. I need to get cracking on those but my ambition is pretty low as I look at the thermometer and it says -10 outside. I will get some pics put up of the smoke today. We made some really cheap quick fatty pistons yesterday I will let you know how they work out.
