I posted about my first brisket and how I am also going to hold it till tomorrow (err tonight). I had a big stall about 2 hrs so my total at 225-250 degrees was 14hrs and 40min. Internal was 189 in 4 places when I took it off. Took the pics and wrapped it up. Now off to bed. Will post about taste tomorrow night. You guys all rock for the help and info. Thank you all so much.
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12/13/09 at 5:46am