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game hens..short smoke

post #1 of 16
Thread Starter 
doing some game hens and csr's for a short smoke.........


in at 4:00...


averaged around 250 deg..........


2 hrs later crisped up the skin on the grill.......


added some smoked taters............


time to eat!

took a little over 2 hrs since i couldn't get the temp over 300.
post #2 of 16
you guys are true gourmet chefs. I dont think I have seen anything on here that looked bad.
post #3 of 16
Yumns! Looks great.
post #4 of 16
Man what a great looking plate.points.gif
post #5 of 16
Thread Starter 
even got the ron stamp of aproval!
redface.gif
post #6 of 16
wow...Great lookin burds!!!!!!!!!! I Will second Ronp's Pointspoints.gif
post #7 of 16
Great job chef.Everythign looks delicious.
post #8 of 16
Now thats a fine looking meal and I bet it tasted as good as it looks PDT_Armataz_01_37.gif
post #9 of 16
Looks Delicious, Good Job...PDT_Armataz_01_37.gif
post #10 of 16
Excellent looking smoke!! I want a plate of that grub!
post #11 of 16
Very nice combo of smoke. I just ate and it made me hungry again!!! PDT_Armataz_01_37.gif
post #12 of 16
Very nice smoke there Chef. How long did it take you to smoke those hens??
post #13 of 16
My, my, my, what a wonderful looking meal! PDT_Armataz_01_37.gifMan, I love smoking!
post #14 of 16
That looks like a tasty plate of food!What did you use to rub the birds down?
post #15 of 16
Thread Starter 
about 2 hrs @ 250........if i would have gotten it up to 300 deg it would have been around 1.5 hrs. also if you noticed i spatchcocked the birds but i left in the back bone on for flavor and moistness with these little hens.
post #16 of 16
Thread Starter 
same as i use for everything..........i even used it on my fried potatoes this mornin.........
http://smokingmeatforums.com/forums/...threadid=85410
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