doing some game hens and csr's for a short smoke.........
in at 4:00...
averaged around 250 deg..........
2 hrs later crisped up the skin on the grill.......
added some smoked taters............
time to eat!
took a little over 2 hrs since i couldn't get the temp over 300.
in at 4:00...
averaged around 250 deg..........
2 hrs later crisped up the skin on the grill.......
added some smoked taters............
time to eat!
took a little over 2 hrs since i couldn't get the temp over 300.