Smoked Beef Sausage-The q-View

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travcoman45

Master of the Pit
Original poster
OTBS Member
Jan 19, 2008
4,118
34
A Holler in North Iowa
Ok, it's finished, gonna be a great sausage. Used ta be Cool is goin ta be great fer this! Best sausage I've ever done.



These er hangin ta bloom fer a couple hours. Then will take that little one an see how our taste came out. No fat melt problems, no grease (Thats water drops from there cool shower). Oh my.
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Have a feelin this will be a good sellin sausage an a good sellin seasonin to!
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Looks awesome Tip great color
 
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