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smoked meats

post #1 of 5
Thread Starter 
can i freeze meat after i smoke it, i plan on using it in 5 days or in the frig good enought
post #2 of 5
It is a tosss up. For me would I refridge it but I run a cold fridge. Maybe to be safe freeze.
post #3 of 5
if it is PP you can freeze it and mash the bags thin for a quick thaw.
post #4 of 5
Most smoked meats freeze and thaw just fine.
Never tried brisket but chuckies, pulled pork, pastrami, fatties all freeze and reheat perfectly fine.
post #5 of 5
You should be fine like all the others said. I haven't froze brisket either but I haven't ever had any left over or didn't want it left for lunches.
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