smoked meats

hotrod270

Newbie

Original poster

Dec 12, 2009

10

10

• Dec 12, 2009

• #1

can i freeze meat after i smoke it, i plan on using it in 5 days or in the frig good enought

 

ronp

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Apr 27, 2008

5,433

21

• Dec 12, 2009

• #2

It is a tosss up. For me would I refridge it but I run a cold fridge. Maybe to be safe freeze.

 

chefrob

Master of the Pit

OTBS Member

Sep 13, 2009

3,627

42

az

• Dec 12, 2009

• #3

if it is PP you can freeze it and mash the bags thin for a quick thaw.

 

fire it up

Smoking Guru

OTBS Member

Feb 24, 2009

5,167

14

South Jersey

• Dec 12, 2009

• #4

Most smoked meats freeze and thaw just fine.
Never tried brisket but chuckies, pulled pork, pastrami, fatties all freeze and reheat perfectly fine.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Dec 12, 2009

• #5

You should be fine like all the others said. I haven't froze brisket either but I haven't ever had any left over or didn't want it left for lunches.