smoked iowa chops ?

fordman

Smoke Blower

Original poster

Jul 27, 2008

126

11

• Dec 12, 2009

• #1

Does anyone have a rough idea on a timeline to smoke up some iowa chops. Using a smoky moutain and around 225 -250 temps going to shoot for.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Dec 12, 2009

• #2

I wouls say if they are about 3/4 or 1" thick. I would think about an hour to hour and a half. I would take them to maybe 145-150 or so but we like a little pink to ours.

 

fordman

Smoke Blower

Original poster

Thread starter

Jul 27, 2008

126

11

• Dec 12, 2009

• #3

Iowa chops are usualy 11/4 to 11/2 thick so maybe 2 to 21/2 hours.

 

walle

Smoking Fanatic

OTBS Member

Aug 21, 2009

754

32

Fruita, Colorado

• Dec 12, 2009

• #4

For your temps, I would say 1.5 - 2 hrs. Planning on doing the same thing tomorrow with four monster chops. We cut our's like T-Bone's, ~ the same size as you described and that has been the cook time at 250. I like mine well done though.

Will be interesting in this weather!
Tracey

 

fire it up

Smoking Guru

OTBS Member

Feb 24, 2009

5,167

14

South Jersey

• Dec 12, 2009

• #5

Sounds tasty, especially the T-Bone cut

Though personally I like my loins, chops, whatever cooked to medium.