you people crack me up!! i was raised in the south south Alabama to b exact! raised on a peanut field way back in the woods and we were realy poor when it came to food believe me we knew to keep it as long as possible and have alot of trial and error doing it!
when it comes to can goods that so called expire date on the can is soly for the stores and goverment!! i have personaly keep canned goods, beans, corn, mixed vegatbles ect. for as long as 10-12 years in the cabinet and opened them and eat theme and they were just fine!! the rule of thumb with canned goods is when you opn them when you first crack the can with a opener if you here any air or whissh!! sound come frome them as if they were under pressure then toss them imidiatly its no good! but if no air or sound they are just fine to eat!! hinse the preservative additive used in canning!!
Which brings me to smoked meet!! back in say 1806! they didnt have refridgerators or ice freezers!! they did how ever smoke meat!! ever heard of a smoke house!!??
Well in a smoke house meat left hanging lasted for months!
Im not suggesting you keep your smoked meet for months unless of course you have a smoke house!.
But smoked meat fully cooked should b ok in your fridge in a sealed container atleast 7-14 days maybe longer depending on the type meat and your fridge performence itself!!
i mean think about it the old guys back in the day had to keep food as long as they could! if you watch westerns on tv why do you think you allways see the cowboys with jerky and beans and such on the trail?? because they last!! the best way for the old guys back in the 1800's to keep meat eatable was to smoke it!! and with pork brineing it and smokeing it adds a realy long shelf life to it!
Just the thoughts of an old Redneck Country Boy take it for what its worth!