I'm looking for a rub that will compliment a sweet and sour or tangy BBQ sauce, most of what I find are chili based with quite a bit of Cayenne. My family doesn't like much heat from spice so I'm looking for something they'd enjoy. Even when I've cut the Cayenne by 75% in the recipes I've found, it still comes out too hot. Any suggestions? I'd like to use it for pork and beef.
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12/11/09 at 6:58pm