looking for rub ideas for pork loin roasts

duck killer 1

Smoking Fanatic

Original poster

SMF Premier Member

Nov 22, 2009

387

13

Rolla, MO

• Dec 11, 2009

• #1

i love pork loin roasts but i've never found "the perfect rub" for them any ideas?
thanks,
DK

 

gargra03

Fire Starter

Nov 27, 2009

69

10

Culpeper Va

• Dec 11, 2009

• #2

Hey sir let me know what you come up with. I picked up a pork lion roast today and plan to throw it in with some chicken and abts. I have never done one how do you normally smoke yours ?

Gary

 

duck killer 1

Smoking Fanatic

Original poster

SMF Premier Member

Thread starter

Nov 22, 2009

387

13

Rolla, MO

• Dec 11, 2009

• #3

i use a premade rub from traeger, the manufacturer of my smoker and it's ok but i need to improve my options. i do like the pro's say as far as smoking it. 225 to 250 and pull at 155 to 160 internal temp. and let it sit for a few min. to settle. these guy's on here come up with some great ideas so i'm sure we'll be hearin some good ones!

 

gargra03

Fire Starter

Nov 27, 2009

69

10

Culpeper Va

• Dec 11, 2009

• #4

thank you sir

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Dec 11, 2009

• #5

Well Tis is a no brainer JEFFS RUB is really good I use it alot. Then you to can help them place run. So it's right at the top of the main page that big yellow/orange and blue sign at the top.

 

tasunkawitko

Master of the Pit

OTBS Member

May 27, 2008

2,397

26

Chinook, Montana

• Dec 12, 2009

• #6

for pork loin i will humbly suggest a greek style rub consisting of equal parts cracked black pepper, kosher salt and oregano. rub the loin down with cut garlic cloves, apply rub and get that baby over some heat. after the first couple of hours, brush it occasionally with a mixture that is half extra-virgin olive oil and half lemon juice. you won't be disappointed!