Been Craving Beef Ribs/ heavy Qview

mballi3011 · Dec 11, 2009

Yes I have been craving some beef ribs for a while now and I cann't seem to fine any good ones in the stores around us. So I got theses not really happy with them but there BEEF RIBS. So a little Old Bay rub that you'll have heard me talkin about. They will be accompanied by some Abt's.

The Abt's have regular cream cheese with alittle fresh chives, oregino, rosemary, and some calantro from the garden. Then its mixed up with some gorgonsola blue cheese chunks. All is stuffed into the jalapeno's and topped with some fresh deer sausage the wrapped in the bacan and then topped with sharp cheddar cheese.

This after the first 3 hours session and ready for the foiling.

Out of the foils and the wife cann't wait

We be smokin

Now we restin

You have love the close ups

We are gettin closer to the eating

Thanks for enjoying todays smoke. 12/10/09
Mark

thunderdome · Dec 11, 2009

That all looks really good.

I've never tried Old Bay on anything but seafood? Do you use it on beef and seafood only? Or is it good for any meat?

codymcgee · Dec 11, 2009

never tried beef ribs but those look awesome..does the 3-2-1 method work on them as well?

bigtrain74 · Dec 11, 2009

Very nicely done!!! I never had beef ribs before... Not something you see much up here in New England.

beer-b-q · Dec 11, 2009

The ribs look great and so do the ABTs...

mballi3011 · Dec 11, 2009

First thanks for the praise. The rub is Old Bay and it's not the regular seafood seasonings it's a real rub for meat. It says right on the package the old bay seasoning and other spices and brown sugar. And those of you that haven't tried beef ribs run right out and get you some they are great and really (well most of them) big and meaty.

DanMcG · Dec 11, 2009

All looks great Mark, nice job. I like the slice of cheese on the ATB's, what temp did you smoke them at so as to not melt it to goo?

billbo · Dec 11, 2009

Looks great! I gotta do some beefies again, they are good! The ABT's with the venisson sausage made my mouth water too!

schmoke · Dec 11, 2009

Those ribs look great - even for beef!!! I'm gonna have to try some. Any body else hungry?

richoso1 · Dec 11, 2009

I surely wouldn't turn down your Q, looks great my friend. Thanks for awakening my taste buds... I'm on a diet.

fire it up · Dec 11, 2009

Now you've got me in the mood for beef ribs Mark!
Great job, as always another beautiful smoke.
Beef ribs and ABTs, you couldn't ask for a better meal

randocammando · Dec 11, 2009

Mark looks good as always i like your cheese on the abt's

evo 9 guy · Dec 11, 2009

Dino bones look great!

badfrog · Dec 11, 2009

Wow...that looks great! those ABT's made my mouth water!! Beef ribs are great and often under rated, especially here in the South (and sometimes hard to find!).

Pass the ribs!!!

ronp · Dec 11, 2009

Everything looks great Mark.

oneshot · Dec 11, 2009

Great job Mark, they all lookin really good!!!

irishteabear · Dec 11, 2009

Nice job on everything, Mark. I still love beef ribs the best. Time for another trip to the store, lol.

alx · Dec 11, 2009

Very nice mark.I dont think i have had beef ribs in 2-3 years.I look for sales on the short ribs,but not much lately....

meatball · Dec 11, 2009

Mark, that looks spectacular! The ribs look amazing, but I have never heard of gorgonzola in the ABTs - that sounds great!!!!

rivet · Dec 11, 2009

It sounds better than great...sounds absolutely fantastic! Wow, who wouldathunk? Thats some good cheesy goodness, Mark what with that nice slab o' cheddar crowning the top. Real good looking ribs too, got me craving some beef right now, but pig's are in my weekend.

Got to give you points for those ABT's with cheddar slabs, gorgonzola and cilantro. They look delicious.

Been Craving Beef Ribs/ heavy Qview

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