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brisket w/ qview

post #1 of 14
Thread Starter 
i put a brisket on this mornin for the work Christmas party. i used the "bruce's brisket " recipe in the traeger cookbook. i love the rub they use!
1/4 cup salt
3T beef shake
2T fresh cracked black pepper
2T paprika
1T cumin
1T allspice
1/4 cup brown sugar



in the smoker




more to follow! stay tuned!
post #2 of 14
Now that sounds like a good rub to me. Your off to a good start so I will have to check back in. Keep or get smokin.
post #3 of 14
Let us know how it turned out..Looks good.
post #4 of 14
Looking good, I will be checking back to see your progress. I see you have the digital controller for your Lil Texas. I still need to get that for mine. I guess I will have to talk to Santa.
post #5 of 14
Now I didn't know you could get that size brisket off a duck.....lmao...good lookin start !
post #6 of 14
Great looking brisket. I'm going to have to try that rub - in sounds tasty.
post #7 of 14
Great looking brisket. The rub sounds tasty.
post #8 of 14
I'm going to try your rub too, it might be just what I'm looking for in another thread!
post #9 of 14
Sorry for being a bit new... but what is 'beef shake'? is it similar to beef bouillon powder? in any case i'm looking forward to an update on its progress, I'm itchin to try smoking a brisket one of these days.
post #10 of 14
Nice Looking Brisket... PDT_Armataz_01_37.gif

How big were the Leg Quarters on that Mallard? icon_mrgreen.gif
post #11 of 14
Look forward to seeing the queu view on this one...
post #12 of 14
Thread Starter 
ok here's the rest of the q view.....

in the smoker along with the 2 loin roasts i will post in the pork section...


here's on the cutting board...


here's the full meal deal...


also tried my hand on some ABT's on the bottom left in the white cassarole dish, they were a hit!
stffed with cream chese garlic and jimmie dean sausage and wrapped in bacon.
post #13 of 14
Looks Great...PDT_Armataz_01_37.gif
post #14 of 14
Beef shake is a mixture of spices made by Treager. They make a long list of their own rubs and shakes. Here is a list of things.

http://www.traegergrill.com/share/guide_spice.cfm
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