Made this recipe today...1 sandwich loaf and 6 rolls for the Boston Butt in the smoker. This was by far the best pure sourdough bread I have made to date. Also added some jalapenos and smoked cheddar. The crust was crunchy and the crumb was perfect. Most of my sourdough attempts have been cakey rather than a nice bread crumb.
Thanks Bassman...it's in my keepers list.