Hi folks, i'm not trying to steal their recipes. I was just stunned when I tasted their smoked chicken (everything else is great also). Does anyone know tips on cooking extra moist and soft chicken? Not stringy or even a little dry. I'm just saying their chicken was super soft, pink(hickory smoked) but fully cooked, and practically no muscle fibers felt. Is it injected with butter or something else? Brinned for a long time? Any tips? I'm a beginner at smoking meats but I love to cook out a delicious smoked meat, whatever it is. Thanks in advance.
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12/10/09 at 4:20am