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Spiral Ham from Thanksgiving. w/ Qview

post #1 of 14
Thread Starter 
So we had a big family get together and i was tasked with hams. They wanted spiral Ham. Got 2 of them and put them in the smoker with cherry. Smoked til it got to 135 then moved to the oven with the glaze at 400 for about 15 minutes. Temp got about 145. I read somewhere to use skewers to hold the ham together. I put 4 in each one and it sure did help keep it all together well.

I only have 1 picture when i took it out of the oven after the glaze. Smoke flavor was great. Nice a moist.

Thanks for looking.
post #2 of 14
Thats some pork goodness right there!
post #3 of 14
Thanks for the pix and description. I have been thinking about doing a spiral, but was afraid it would dry out. Did you have any problem with that? Did you mop it in the smoker?
post #4 of 14
Thread Starter 
I did hit it with some apple juice after about a hours or so. I did have them in a aluminum pan the whole time also. Just those throw away ones. no problem with it being dry.
post #5 of 14
Nice Brian, thanks for the qview I may be doinng one soon. Carol just asked about that tonight. I need to use up the freezer stuff first.
post #6 of 14
post #7 of 14

I like that Smoked Ham HmmHmmm....

That sure looks GOOD! HmmmHmmm....icon_wink.gifPDT_Armataz_01_37.gif
post #8 of 14
They look really good, Brian. What did you use for the glaze?
post #9 of 14
Theres nothing wrong with a nice spiral ham!!! I love them myself!
post #10 of 14
Great lookin ham...and thanks for sharing the skewer method !
post #11 of 14
that must have been good,nice spiral ham PDT_Armataz_01_37.gif
post #12 of 14
Thread Starter 
Dawn it came with the ham but looked like brown sugar and crystallized honey. You mix it with water(I used apple juice) and make the glaze.
post #13 of 14
Man that looks good....PDT_Armataz_01_37.gif
post #14 of 14
Extremely nice and appetizing!
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