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Wednesday Brisket w/ Q-View

post #1 of 16
Thread Starter 
Decided to do a brisket after the sausage run yesterday. Picked up a small 5 pounder, smoked to 195 and off to the cooler for a few hours. Turned out good. Used a rub out of Smoke and Spice, Wild Willy's Number One-derful Rub. Has a good taste to it.

3/4C Paprika
1/4C Fresh Ground Pepper
1/4 Coarse Salt (Kosher or Sea)
1/4C Sugar
2 TBSP Chili Powder
2 TBSP Garlic Powder
2 TBSP Onion Powder
2 TSP Cayenne

post #2 of 16
Not a bad lookin' brisket!
post #3 of 16
Wow that is a colorful rub, though 3/4C paprika sure will do the trick.
Bark looked great on it!
post #4 of 16
Thread Starter 
Thanks. Think I should own stock in paprika after the sausage yesterday and the brisket today.
post #5 of 16
Great looking Brisket, makes me hungry for some...PDT_Armataz_01_37.gif
post #6 of 16
Looks awesome man....Great job.... I am thinking thats what Im gonna smoke first when I get home is a brisket....So many choices
post #7 of 16
Thread Starter 
SC, like those rows of sausage in your pic...what kind did you make?
post #8 of 16
Man,I am glad you have some time to post up/smoke some Q-VIEW STEVE!!!!! Freaking top-notch.I grow alot of the Paprika myself and love your/the color...As ZEEK would say "Rock on Brother"
post #9 of 16
Great looking brisket, I know it was a tasty treat and worth the wait. I like your choice of spices. Points to you my friend.
post #10 of 16
Great looking brsket. Congrats on a successful smoke!
post #11 of 16
Thread Starter 
Thanks for the points...
post #12 of 16
Just a down right amazing job on that Brisket Steve. Kudos PDT_Armataz_01_37.gif
post #13 of 16
Makes my mouth water! Really god looking brisket. What kind of Paprika did you use? I have some smoked Pap -- wonder how that works in a rub like this? (Think I'll give it a try!!)
post #14 of 16
Very nice brisket, love the color of the rub. The finished product looks fantastic.
post #15 of 16
Hey Steve, that is one outstanding looking brisket! You did a fine job and thanks for sharing the rub recipe. I'm sure many are gonna try it!

post #16 of 16
That briskie looks superb Steve!!!! Nice smoke ring too!!! PDT_Armataz_01_37.gif
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