Country Style Ribs

bigtrain74 · Dec 9, 2009

So I had an urge to get some ribs done but the spares were still frozen solid. These country ribs were like $6.00. I didn't care though, I just wanted some pork!!!

I never got a picture of them just rubbed down but here they are going on the smoker...

I was using a new camera and the pic came out darken then desired. Sorry about that.

I guess everyone wants some of these!

stiffmiester · Dec 10, 2009

That's one happy dog! I've always been leary of country style because of the lack of bone for moisture/temp difference. Did you alter time vs. cooking bone in? Overall I'm hungry now

cajunsmoke13 · Dec 10, 2009

Nice Train...That dog is ready to tear into them.

rbranstner · Dec 10, 2009

OH boy county style is one of my favorites.

the dude abides · Dec 10, 2009

Nice looking ribs there train. Congratulations on a successful smoke. How's the new wife liking the smoke?

alx · Dec 10, 2009

I hear yah.I need some pork-tomorrow-Nice work big train..

bigtrain74 · Dec 10, 2009

Let me tell you, she is definitely a fan of the food... She just thinks in nuts for doing it as much as I do.

Oh well... Just as long as shes happy some of the time I guess!

ciolli · Dec 10, 2009

Mmmm those ribs look great...

BandCollector · Dec 10, 2009

Keeping them happy some of the time is a start.........wait till she requires you to keep her happy 24/7. LOL!

meatball · Dec 10, 2009

I think Einstein proved that was not possible. Actually, it wouldn't even take Einstein to prove it.

Oh, nice looking CSRs Train.

rivet · Dec 10, 2009

Great job with the CSR's BigTrain! Gotta love that cut of meat!

beer-b-q · Dec 11, 2009

They Look Great Tony...

got smoke · Dec 11, 2009

those are the only ribs i do anymore i love them i always have 100% good luck with them. i use to do the rack ribs but i like country style because of more meat and better taste imop

oneshot · Dec 11, 2009

Mmmmmmmmm, I loves them country style ribs....
Good yob mon!!!!

codymcgee · Dec 11, 2009

whats the best way to cook them? I've had good luck with baby backs and spares but a lot of times the country style turn out not so tender. would love to perfect cooking them since they're really cheap compared to other meats

ga pine needle · Dec 11, 2009

Nice job Big Train! I try to cook extra CSR when I do them, I run the extras thru the food processor and freeze in quantities for sandwiches.

john3198 · Dec 11, 2009

Looks great. I'm in the same camp as Codymcgee - never tried them on the smoker, just did racks. How long do you cooke them? I assume to 180 or thereabouts internal temp?

bigtrain74 · Dec 11, 2009

yea i usually do them till 180. They don't take much more then 4 hours at 225 or so... The wife likes them because they are much meatier then the spares.

mballi3011 · Dec 11, 2009

man Train those are some good looking ribs. I have yet to do them and we eat them a pretty often to. To me they are just quick on the grill with alittle sauce applied. I'm really glad that the new wife likes the smoking.

Country Style Ribs

Master of the Pit

Newbie

Master of the Pit

Smoking Guru

Master of the Pit

Master of the Pit

Master of the Pit

Meat Mopper

Master of the Pit

Smoking Fanatic

Master of the Pit

Gone but not forgotten. RIP

Meat Mopper

Master of the Pit

Meat Mopper

Smoke Blower

Smoking Fanatic

Master of the Pit

Gone but not forgotten. RIP

Similar threads

Hot Threads