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My First Boneless L.O.L.

post #1 of 5
Thread Starter 
I've had many but not like this one. I marinated it in lemon pepper with added sea salt,tarragon, dill and lemon juice. I also injected it and let it rest in the fridge about 24 hours + -. I put it on the UDS and smoked with cherry at 225* until 140*, put it back in the bowl with the cover from my crock pot and a towel over the top for 30 minutes. It came out way better than I thought it would, kinda impressed. Usually I take better QVIEW pics but this one didn't come out that well. I have a thought for a better marinade nextime. Enjoy.


post #2 of 5
Looks like you ended up with some serious color. Good Job!
post #3 of 5
Looks great nice job PDT_Armataz_01_37.gif
post #4 of 5
Looks nice! How'd all the flavors from the marinade and the injection play out? Great color, too!
post #5 of 5
Thread Starter 
I know the bottom looks RAW but its actually a smoke ring. The bottled marinade was just that, bottled. It worked OK this time but the mad scientist has a plan for a homemade marinade for next time.
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