I've had many but not like this one. I marinated it in lemon pepper with added sea salt,tarragon, dill and lemon juice. I also injected it and let it rest in the fridge about 24 hours + -. I put it on the UDS and smoked with cherry at 225* until 140*, put it back in the bowl with the cover from my crock pot and a towel over the top for 30 minutes. It came out way better than I thought it would, kinda impressed. Usually I take better QVIEW pics but this one didn't come out that well. I have a thought for a better marinade nextime. Enjoy.
post #1 of 5
12/8/09 at 11:15pm