I have a question about smoking pork butts, when you foil the butts do you wrap the butts in foil only or can you put the butts in a alum tray and foil over that? I want to be able to keep the juices that are left over from the butt. Would I get the same effect from foiling in a alum pan vs. the normal foiling, and would I have to take the butt out of the pan and foil to let it rest or could I just wrap the entire pan with a towel and let it rest that way? Thanks in advance!
post #1 of 14
12/8/09 at 7:14pm