Alot of you guys have reverse flow offsets with a vertical warming box/smoker/rib rack (whatever you want to call it). I've noticed some of these can be segregated for smaller cooks. As I look into my next build I'd like to incorporate something like this, but I haven't grasped my mind around the baffle design. Anybody care to explain how they've achieved this? Pics would be awesome.
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12/8/09 at 6:30pm