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Honey Ham for sammies with Qview

post #1 of 11
Thread Starter 
Did a honey ham yesterday over apple wood on the UDS. Rubbed it down with my red rub.

My little helper likes to rub the spices in. Also did a beer can chicken for dinner.

Here they are 4 hours into the smoke. Pulled the ham off when it hit 160°

Sliced it up tonight after chilling it overnight in the fridge. Man is it good! I had a hard time not eating it all off the platter as I sliced it!

Thanks for looking!
post #2 of 11
Man that looks awesome. I hope i will be able to make food look at least half as good someday.
post #3 of 11
Thread Starter 
It does take patience, practice, and a lot of trial and error. You will also find the more you read on here the better you get. Always ask questions too if your not sure. We love to help if we can!

And, you always can still eat your mistakes (usually). I have killed my share of meat while learning that's for sure.
post #4 of 11
Looks good to me. It's nice to have a helper, isn't it? smile.gif
post #5 of 11
Thread Starter 
Love my little helper Dawn! He will be running the smoker in no time!
post #6 of 11
Looks great-man I love ham from the smoker-good looking kid u got there bill.
post #7 of 11
Bravo Billbo. Having just recently smoked my first successful ham I know exactly what you mean, so goood.
Everything looked fantastic!
post #8 of 11
Great looking ham and the helper as well.....PDT_Armataz_01_37.gif
post #9 of 11
Looks Great...PDT_Armataz_01_34.gif
post #10 of 11
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM ham.....................Looks awesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
post #11 of 11
Thats a mighty fine looking ham there. I really like the turkey too. Your helper is adorible too.
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