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Brisket - Page 2

post #21 of 23
Slap those slices on a parsley bed in a styrofoam box, and you've got a winner there! Hope it tasted as good s it looked...beautiful ring. PDT_Armataz_01_37.gif
post #22 of 23
Nice! The brisket looks great.

My Bandera loves the 250s. I'm not arguing with it, so that's what I smoke at now.
post #23 of 23
Man that looks great! I need to do a brisket that is one thing I have not tried yet.
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