- Feb 6, 2009
- 18
- 10
Repost for anyone interested in curing and fermenting venison summer sausage
http://www.smokingmeatforums.com/for...ad.php?t=73890
Use a culture (I used F-RM-52) - not Fermento
Basically, you don't HAVE to ferment if you cure summer sausage - this is an unusual recipe for that reason, but the additional taste you get is well worth the effort!
Enjoy!
Patrick from Overland Park, KS
KS Smokepole
http://www.smokingmeatforums.com/for...ad.php?t=73890
Use a culture (I used F-RM-52) - not Fermento
Basically, you don't HAVE to ferment if you cure summer sausage - this is an unusual recipe for that reason, but the additional taste you get is well worth the effort!
Enjoy!
Patrick from Overland Park, KS
KS Smokepole