Cured and Fermented Venison Summer Sausage

ks smokepole

Newbie

Original poster

Feb 6, 2009

18

10

• Dec 7, 2009

• #1

Repost for anyone interested in curing and fermenting venison summer sausage
http://www.smokingmeatforums.com/for...ad.php?t=73890

Use a culture (I used F-RM-52) - not Fermento

Basically, you don't HAVE to ferment if you cure summer sausage - this is an unusual recipe for that reason, but the additional taste you get is well worth the effort!

Enjoy!

Patrick from Overland Park, KS
KS Smokepole

 

meat hunter

Master of the Pit

SMF Premier Member

Feb 3, 2009

1,720

14

• Dec 7, 2009

• #2

Thanks for the link, posted it to my favorites. One of many many things I have to try.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Dec 7, 2009

• #3

Now with my new found love to make some really good sausage. I like this recipe of yours. I will have to put it in the list of to try listings. So thanks for the link.