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UDS: So easy, a Mountain Man can 'Que it...

post #1 of 16
Thread Starter 
... I love my drum.


post #2 of 16
looks good!!!!!!!!!!
post #3 of 16
Looking Great!
post #4 of 16
Nice looking drum.
post #5 of 16
Drums rock! icon_mrgreen.gif
post #6 of 16
Nice Looking Drum...
post #7 of 16
Thread Starter 
Man, they just work so well.
post #8 of 16
There versatile, easy ta use an consistant. An excellent way ta smoke! Nice job on the drum!
post #9 of 16
The drum sure is awesome! Love the snow you got there.
post #10 of 16
I have a nice 50 gallon drum that was used to hold glue in a plastic bag no contact with the drum. how would that work as a smoker? they do look SMOKIN.
post #11 of 16
Thread Starter 
If it smells good...
post #12 of 16
DanJ, Is it bare steel inside or does it have a liner, that makes all the difference in the world. You will need to remove the liner if it has one and that can be a pain.
post #13 of 16
i dont think there is a liner, how can i tell?
post #14 of 16
You have some good picture and that white stuff in what again?? I like the bird that got all cut up. Do they smoke faster and if so how much faster. I think it could be a quicksmoke for the work week??
post #15 of 16
Nice drum! I like your view better though. biggrin.gif
post #16 of 16
Thread Starter 
Snow... say it... Snow...

That bird was around 5 lbs (prior to spatchcocking) and smoked for about two hours, with the fatties. It was about 24*F outside. I took the breast bone, ribs and just about all bones out except for the dark meat bones. The spouse unit will use the "parts" to make chicken stock/soup.

Spatchcocking allows the bird to cook more evenly and taking out the framework made cutting the breast, a breeze.
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