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Thighs, drumsticks, & ABTs

post #1 of 6
Thread Starter 
Did some thighs, drumsticks and a the usual batch of ABTs. Smoked w/ pecan wood around 250 deg then crisped up on the grill w/ sauce. Love the pecan flavor w/ the chicken.











post #2 of 6
Thread Starter 
damn the pics of the chicken look burnt but they were not. PDT_Armataz_01_12.gif
post #3 of 6
There's a difference between crisp and burnt and I sure wouldn't turn my nose up at some fine smoked crisp chicken that looked that good.
Nice job on the ABTs too, what was the mixture you used?
post #4 of 6
chicken looks perfectly charred to me, the abt's look great as well. PDT_Armataz_01_37.gif
post #5 of 6
Thread Starter 
My abt mixture is 1/3 fat cream cheese, a good spoonful of my rib rub, fresh garlic, some honey and a pinch of shredded cheese (whatever I have on hand).
post #6 of 6
It all looks great to me!
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