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2nd Try at Buttermilk Brined Chicken Wings w/ Q-View

post #1 of 8
Thread Starter 
Chicken wings are just so dang cheap it is almost cruel not to do them more often. I did the buttermilk brine once before and they were good but I felt as if though they were a little bland.

This time I kicked it up a notch! They sat in the brine for 24 hours and then were rinsed. (Thanks Jim!)

These are also on the GOSM using hickory.











This is some good stuff!!!




More to come!
post #2 of 8
Oh the chicken looks like its gonna be awesome. I have yet to try those cherry bombs, they look great as well. Too bad your so far away, or I'd drive over and help you put them away LOL.
post #3 of 8
Mmmm.....
Tried those using chisoxjim's recipe and loved them. Never tried the blackened redfish magic but it has a great color!
post #4 of 8
They look Great...PDT_Armataz_01_37.gif
post #5 of 8
what a nice start...I'll be over in a minute to test them...lol
post #6 of 8
Thread Starter 
Like I said before... I have plenty of rooms ready for whom ever wants to come by and eat! Hopefully I'll see you in a bit!

Just make sure to bring some of that bread you made yesterday
post #7 of 8
really nice, looks like that brine will make those wings pop. That Chef Prudhomme seasoning should be great as well.
post #8 of 8
Thread Starter 
DING! DING! DING!
That's the dinner bell!!! Boy do they smell good.






They are so juicy and tender! The spice is nice!
Thank you for checking them out!
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