Spares and some ABTs

W

wmarkw

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Original poster

May 29, 2007

331

10

Evans, GA

• Dec 6, 2009

• #1

Did these a couple of weeks back but been having some PC issues. I was proud of this batch and wanted to share them. Smoking on the CSV24 w/ pecan chunks. No foil and I did them for about 6+ hours. Came out perfect. Also, did some abts.

 

richoso1

Gone but not forgotten. RIP

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Jun 21, 2007

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• Dec 6, 2009

• #2

Very nice smoke my friend. Those ABT's look great. I'm impressed with the ribs not looking dry, and they do have a nice snoke ring, especially since they were not foiled. What temp was your CSV running? Congrats to you.

 

bigtrain74

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Feb 23, 2009

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Springfield, Ma

• Dec 6, 2009

• #3

Very nice looking ribs and ATB's. I have chicken going on today and now I want ribs... Shizz!

 

W

wmarkw

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May 29, 2007

331

10

Evans, GA

• Dec 6, 2009

• #4

Temps were between 230-250. I haven't foiled ribs for the last 2 years. I think its because I was too lazy at first and I also wanted to perfect it w/o using the 3-2-1.

 

fire it up

Smoking Guru

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Feb 24, 2009

5,167

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South Jersey

• Dec 6, 2009

• #5

Nice work Mark! ABTs looked perfect and the ribs, well though they looked good when i tried to have a taste it just tasted like my monitor, maybe I'll pour some BBQ sauce on the screen and try to lick it again...

Seriously though, great job. Next set of ribs I do I'll do a no foil smoke.
I'm still undecided which I prefer more, foil or no foil.
What I am sure of is this.
You deserve some

 

pineywoods

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Mar 22, 2008

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• Dec 6, 2009

• #6

Looks like a fine feast nice job

 

meat hunter

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Feb 3, 2009

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• Dec 6, 2009

• #7

Well this is certainly torture. I had a root canal extracted the other day and you have no idea how bad I want to eat those ribs. Right now I'm stuck with yogurt, apple sauce, cottage cheese

.

But I have a couple of friends getting me thru the pain. My Co-worker,
aka Codeine and a long time buddy, Jimmie Beam.

Great job on those ribs my friend, they look fantastic, and the ABT's, mouthwatering.....

 

W

wmarkw

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Original poster

Thread starter

May 29, 2007

331

10

Evans, GA

• Dec 6, 2009

• #8

big lol Meat. Hang in there!!! Thanks for the kind words everyone!

 

beer-b-q

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May 1, 2007

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• Dec 6, 2009

• #9

Great Looking Ribs and ABTs...