once more experimenting day with Q-view

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treegje

Master of the Pit
Original poster
Oct 12, 2009
2,147
16
Belgium
I was thinking,what can I do with pork loin

then ordinary varkens loin,pig loin is very nice but I want something more
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here is what I did

the first ingredients,raisins, onion and apple



soak some raisins in rum



onion stews,than apple and then add the raisins in rum with the rum



what fresh sage added

Here comes the meat



cut open ,and some flat hammered

filling at on top






After a little work, he rolled



rubbing and one night in the fridge

ready to smoke



He is currently on the smoker
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on the smoker




Q view follows certainly
I am very curious about the outcome
now I'm very excited

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You've got to be a professional chef treeg. If nothing else you are very creative with food. it looks delicious. Oh and maybe a pro photographer too? Keep the q-view coming!!
 
No I am not a professional chef ,and no photographer,but these are my two biggest hobbies
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I'm not afraid to try something

I work in a furniture factory,CNC Maschine

another hobby of mine is going cycling

Geert
 
I know that is going to be a keeper, the filling is very compatible with pork and rum.
 
Geert, the system won't allow me to give you more points right now, but you have definitely earned them. It is truly wonderful to see your creations. One can tell you enjoy your hobby and love to eat!

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it was fantastic,my family have really enjoyed
defined my wife,she is not a big meat eater,but they asked more


here the result

the cutting board patiently waiting




ready

70 degrees C = 158 degrees F







ready to cut









my plate and cutting board




it was very nice,and i am already full of ideas for the next smoke
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Thanks for looking
 
Wow...I first started reading and it made me do a double take when I read raisins,onions, and apples. Great flavors and smokin idea...lol..sounds like you got both hobby's I enjoy. Great pics and way to think out side that big box !!!!!
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Wow treegje, you certainly are loving your smoker and it sure shows in the amazing threads you have been posting!
That list of ingredients sounds perfect! I bet it tasted even better.
If I ever go to Belgium I've gotta stop by for a visit!
 
Great stuff Treegje! I like to soak raisins for My deserts and for pork dishes in Orange Brandy for a really nice orange fruity flavor.

You are certainly thinking out of the box. I think you should change professions and become a Chef. You have a passion and style that cries out to be a famous Chef.
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If it lets me.
 
He must be a distant relative of Cowgirl the similarities are striking. Both cook with such passion and imagination that they've got to be related somehow.
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it is definitely a keeper,'m already working on another version
thanks richoso1

you have the nail on the head John
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,I love new flavors
I love it to be creative,it is not always good, but that's the price you paid

thanks john
 
thanks for the good feedback,Soon I blush
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thanks I appreciate that a lot (of all of you )
 
Geert, it looks wonderful! Love the sound of the filling you used. Very Nice!!
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Hope we are related! lol
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I don't know what to say that hasn't already been said. Call it the fruit of uour loin! :) lol It looks AWESOME!!
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Great looking food!
I tried to give you points, but I'm not sure you got them.
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Bearcarver
 
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