As someone new to fatties I have only tried the basics. Open sausage, roll in rub and smoke. They were great but today I moved to the next level. My first stuffed fattie. This one is sage sausage, smoked chicken, fetta cheese, onion, garlic and mushrooms. We will be having these at a party this week. I hope this works out. Oh, and wrapped in bacon, of course.
post #1 of 19
12/5/09 at 9:18pm