I am smoking a 9 lb pork loin for the husker game tonight and it's sitting at 140 right now and for the last hour and a half. i didn't expect a stall because the lack of fat and marbling in the meat so I am a little nervous of the meat drying out. I am going to slice it thin with a slicer and put it in onion soup after it is done so I'm not too worried about it drying out. but i'm just wondering if it's normal for a loin like this to stall.
post #1 of 9
12/5/09 at 4:49pm