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S.O.B Meatloaf

post #1 of 6
Thread Starter 
i have this in the drum now, will try to post pics latericon_wink.gif

South of the border meatloaf (heh)

2 lbs ground beef
1 cup salsa
1 can refried beans
2 1/2 TBS mexican seasoning mix (recipe follows)
1/2 cup shredded mexican cheese

combine all ingredients and smoke to 160* internal

very easy and tasty....

Mexican Seasoning.... double this for 1 cup


* 2 1/2 tablespoons chili powder
* 1 1/2 tablespoons paprika
* 2 tablespoons cumin
* 2 teaspoons oregano, preferably Mexican oregano
* 1 tablespoon garlic powder
* 1 1/2 tablespoons onion flakes (minced dried onion) or onion powder
* 1/2 teaspoon cayenne pepper, omit if you like it mild and increase if you like it spicier
* 1 teaspoon salt, adjust for your taste the salt helps to keep it fresh when storing
post #2 of 6
Sounds really good...PDT_Armataz_01_37.giflook forward to the finish...
post #3 of 6
South of the Border meatloaf.
I like the sound of that, the refried beans in with the meatloaf...nice idea.
post #4 of 6
sounds good,look forward to the Q view PDT_Armataz_01_34.gif

I have never made meatloaf or a fatty
I'll have to give 'em a try
post #5 of 6
The other day you did that turkey wrapped in a bacon weave and that looked amazing, even more impressed since you have never made a fattie before.
You gotta promise that you will try and do one soon, little bundles of smoked joy is what they are.
post #6 of 6
now that does sound good a southwestern meatloaf. Now that could be a good addition to the meatloaf pages in the book.
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