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jerky cure

post #1 of 3
Thread Starter 
for the pro's out there. i had some goose breast curing in the fridge and hadn't had time to smoke it and so it's been in there now since sunday about noon. it's friday night now. do you think it's cured for too long and is it possibly unsafe? thanks in advance for your input
post #2 of 3
Thread Starter 
by the way the cure i'm using is a jerky kit style cure and the meat is cut into strips
post #3 of 3
You really can't over cure meat. You're talking 6 days and thats really not long at all. I'm not sure what ya used for a cure but depending on the salt content it might be saltier then if you did it for a day or two. Smokem up and post some Q-view!!
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