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Chicken Rub

post #1 of 2
Thread Starter 
I bought 4 pounds of boneless skinless chicken breast I cut it into strips to roll in a rub and wrap with bacon, My question is how long do i need to let it set before it goes into the smoker?
post #2 of 2
That's totally up to you though a minimum of a half hour just to let the rub settle and soak up surface moisture so it'll stick and not all fall off. I have applied rubs a mere few minutes before dropping it on the smoker grates.
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