I am going to be doing a bunch of pork butts for pulled pork in the near future and I was thinking about throwing a boneless leg of lamb on that has been in my freezer all summer. I am guessing that low and slow will be awesome on the lamb. Anyone have a good recipe I can follow? I have cooked lamb plenty of times but never smoked it. I am thinking about rosemary, garlic salt pepper etc. would be good but if you have something that is proven good I would love to hear it.
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12/3/09 at 10:41pm