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Chuckie tenders on the drum

post #1 of 13
Thread Starter 
Had a day off today so I seasoned a couple of chuck tender roasts with some Cavenders Greek seasoning to practice for making roast beef next week...We have top round roast on sale next week for $1.99 lb. PDT_Armataz_01_34.gif
anywho...heres the roasts after a rub down

then onto the drum at 225*- 250*With apple chunks
It seems I forgot to take any pics of them on the drum...oopsicon_redface.gif
Heres a pic of the smaller one with a few slices taken off

I'll put pics of all the roasts up after I get them sliced at work.
post #2 of 13
Not greek myself,but i do love the seasonings.Looks great SOB....PDT_Armataz_01_37.gif
post #3 of 13
Mmmm... looks perfect!! PDT_Armataz_01_37.gif
post #4 of 13
Thread Starter 
I can't wait to take them to work and slice'm super thin and bring'em home and make some sammies!icon_mrgreen.gif
post #5 of 13
Looking good! I hope your buddies got a taste.
post #6 of 13
When are they going to come out with scratch and sniff internet/computers??????? You are making me hungry!!!!!!!!!!!!!!!!!!!!
post #7 of 13
Great Looking Tenders...PDT_Armataz_01_37.gif
post #8 of 13
I like the seasoning. I got some from the Dude "Jay" in an exchange and it's really good. I use it alot and your chuck roast looks great and I would love to be there to have a sammie myself. So thanks for sharing
post #9 of 13
Thread Starter 
AAAHHHH sweet sliced beef! As you can see one chuck tender was cooked longer than the other...

the right side of the package was cooked to 158*,the left side was pulled at 135*. The wind was blowing on the one side of the UDS causing a cooler spot in the drum. Found this at work stuff!

Reheated slices in some au jus ,then onto some toasted buns with mozzerella and munster. Under the broiler for a few more mins. and... au jus poured in a dipping bowl.

Gotta have some tots!PDT_Armataz_01_12.gif
Au jus was awesome! and its concentrated,just add water. Will definately be picking up some more of this!

post #10 of 13
SOB - not sure what you mean by "chuck tenders"? Is this a "normal
chuck roast?
post #11 of 13
Those sammies look great.PDT_Armataz_01_37.gif
post #12 of 13
looking good SOB!!! i would have a sammy with some a that from the left please!!! looks like some super sammy material there.points.gifand thanks for the great qview!!!
post #13 of 13
That looks great! Nice job!
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