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first tenderloin

post #1 of 9
Thread Starter 

Smoked with a little hickory for about 2 1/2 hours to about 160f. very good flavor and pretty tender even tho i cooked it a little longer then i little girl has been giving me hell all day and she made it a little hard on daddy while's all good tho
post #2 of 9
Nice job! PDT_Armataz_01_37.gifAs for the little girl, wait til she grows up, then you'll know what hell is!
post #3 of 9
Ditto.... you aint seen nothin yet! Write that down. Nice tenderloin. I usually have to set them under the broiler for a few minutes to really crisp up that bacon.
post #4 of 9
It looks pretty darn good to me
post #5 of 9
That had to be good PDT_Armataz_01_34.gif
post #6 of 9
It all looks good to me and the daughter will learn soon enough. You don't mess with the cook and you don't want the under cook meat. PDT_Armataz_01_34.gif
post #7 of 9
It looks great! Nice job. PDT_Armataz_01_37.gif
post #8 of 9
Yum, Bacon....... points.gif
post #9 of 9
Very nice. I agree, bacon good!
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