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Can I use this for Pulled Pork

post #1 of 14
Thread Starter 
Can I use a Boston Butt Pork Roast to make pulled pork? I see it is on sale at the local grocery store for $.98 lb.
post #2 of 14
Yep. that's what I always use. bone-in if you can get it.

Here's one...
http://www.smokingmeatforums.com/for...ad.php?t=81374
post #3 of 14
Not only can you..it's my preference
post #4 of 14
that's all I have used for pulled pork...good price also
post #5 of 14
easy to do--
then you will become a BUTT MANicon_rolleyes.giftongue.gif
post #6 of 14
and a pork puller
post #7 of 14
Oh yeah! And buy several at that price and put in you rdeepfreeze for summer.

PDT_Armataz_01_37.gif
post #8 of 14
Good price...double check to ensure it isn't pre injected with the mystery "solution" for best results.
post #9 of 14
NO YOU CAN NOT USE THAT FOR PULLED PORK!! You should immediatly freeze it, pack it in dry ice, and overnight it to me for proper "disposal". PDT_Armataz_01_36.gif
post #10 of 14
send some of that my way it should be frozen by the time it gets here its -19c up here.
post #11 of 14
That is what I use for pulled pork myself.
post #12 of 14
I use it as well and would buy a few more at that price. Good luck and make sure to post some Qview.
post #13 of 14
Thread Starter 
Don't worry fellas I picked up 37 lbs worth. At that price you can't go wrong. I am hoping to smoke it all when my new smoker is done. I am getting close! If my buddy comes to help me this weekend I think we can wrap it up. I can't wait!!!!
post #14 of 14
That is the preferred Shoulder cut. It comes out tenderest and juiciest of the two shoulder cuts. I have mixed shoulder picnics with boston butts to make my money go further for parties and such, but if it is just you and yours, go for the butts :)
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