I have a New Braunfels Bandera smoker. The other day I bought a digital thermometer that sets to well done, 180 f, for chicken. The chicken never got to temp. It got close, 175, and I smoked this thing for 4 hours. The smoker temp stayed around 225. It tasted great, I'm just wondering if I should get another smoker. I was thinking about it anyway.
post #1 of 10
12/1/09 at 6:33pm