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CAUTION: Murman's "Roasted Habanero Salsa from HELL!"

post #1 of 13
Thread Starter 

Cut the tomatoes in half, combine in a large plastic with EVOO and minced garlic... place on hot oiled grill for 15-20 minutes, add seasoning (I used Mike's, Shake Like Heck!)... I cut the tops off the garlic and hit the cut ends with EVOO...

Roast the peppers...

... pull the tomatoes and let cool.

I swear the peppers started screaming when I put them on the grill...

SHAZAM! Tomato, pepper, garlic, cilantro, a little EVOO (for shine), lime and seasoning to taste. I put it in a disposable container due to the peppers.

Consume with CAUTION!!!
post #2 of 13
Come On Ice SCREEAM!! Looking good.
post #3 of 13
Looks great, be sure and burp the container occasionally !!!
post #4 of 13
I LOVE salsa And i LOVE Habaneros!! I am going to make this tomorrow. Thanks for the recipe!!!!points.gif
post #5 of 13
Looks righteous to me man, I love habaneros in my salsa.
post #6 of 13
I'm sure it was hot but a nice looking salsa!
Now if only you had added some Jersey tomatoes to it that would be a perfect dish!

points.gifeither way!
post #7 of 13
Do you suppose Youshida's would help it out?? biggrin.gifbiggrin.gif Where's Ron??
post #8 of 13
Thread Starter 
Hey, thanks for the kind words. For those that make this salsa, let me know how it went and any tweeks you may have made. Have fun!

post #9 of 13
Looks like you will need to stock up on toilet paper that is anti-flammable.
post #10 of 13
I want taste that,points.gif
post #11 of 13
Nice work......PDT_Armataz_01_37.gif
post #12 of 13
Now that is one for the books points.gifhave to go out for that one.
post #13 of 13
Looks Great and Sounds HOT <<<PDT_Armataz_01_34.gif>>>
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