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CAUTION: Murman's "Roasted Habanero Salsa from HELL!"

post #1 of 13
Thread Starter 




Cut the tomatoes in half, combine in a large plastic with EVOO and minced garlic... place on hot oiled grill for 15-20 minutes, add seasoning (I used Mike's, Shake Like Heck!)... I cut the tops off the garlic and hit the cut ends with EVOO...



Roast the peppers...



... pull the tomatoes and let cool.



I swear the peppers started screaming when I put them on the grill...



SHAZAM! Tomato, pepper, garlic, cilantro, a little EVOO (for shine), lime and seasoning to taste. I put it in a disposable container due to the peppers.

Consume with CAUTION!!!
post #2 of 13
Come On Ice SCREEAM!! Looking good.
post #3 of 13
Looks great, be sure and burp the container occasionally !!!
post #4 of 13
I LOVE salsa And i LOVE Habaneros!! I am going to make this tomorrow. Thanks for the recipe!!!!points.gif
post #5 of 13
Looks righteous to me man, I love habaneros in my salsa.
post #6 of 13
I'm sure it was hot but a nice looking salsa!
Now if only you had added some Jersey tomatoes to it that would be a perfect dish!

points.gifeither way!
post #7 of 13
Do you suppose Youshida's would help it out?? biggrin.gifbiggrin.gif Where's Ron??
post #8 of 13
Thread Starter 
Hey, thanks for the kind words. For those that make this salsa, let me know how it went and any tweeks you may have made. Have fun!

Murman
post #9 of 13
Looks like you will need to stock up on toilet paper that is anti-flammable.
post #10 of 13
I want taste that,points.gif
post #11 of 13
Nice work......PDT_Armataz_01_37.gif
post #12 of 13
Now that is one for the books points.gifhave to go out for that one.
post #13 of 13
Looks Great and Sounds HOT <<<PDT_Armataz_01_34.gif>>>
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